poor unnamed parma
Don't you just love a vicious old queen? A salty, literally ancient queen who crumbles at the touch in the very best way. Now if only I could get myself to name it after Sir Ian McKellen, then we'd be as golden as the yaaas itself. I may have been slightly binging Vicious all winter. Hey, I studied English. May as well do something with it 🤷
This one will only get better with age. The one you'll get will be a few months old (again, stop marathoning the yaaas, please!). The old batch was over a year old and even more amazing.
So as long as you keep it closed and refrigerated (not frozen), you can keep it for ages. Or can you? *eyebrow waggle*.