- 1 white mould yaaas. The snow white, fluffy crust that we usually fold into the witte smeerkees will now be on the outside for once.
- 1 special witte smeerkees; with triple garlic or wild garlic pesto.
- 1 smeerkees (cream yaaas) in a wide variety of flavours. For starters, it may be based on cashews, sunflower seeds or almonds. In terms of tasty toppings, think: Italian herbs; caramel-nuts; cranberry-orange; beet-horse radish; figs and crème de cassis; dates and za'atar; the French smeerkees; etc. The smeerkezen are not usually on sale, with the exception of the French one.
- 1 three month old parma.
- 2 hard yaaas', In addition to our usual cumin and coriander seed ones, we make lots of extra flavours for this. Think: stem ginger, Friesian clove, fenugreek, ones fermented in red wine, etc.